This BBQ looks soooooo flavorful! My question is, what do I do with the juice the beef was cooked in after it is strained? Going to try this with cubed meat (stew meat)… wish me luck.. While a slow cooker is helpful in preparing this dish, it isn't necessary. Brett. Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! My crockpot on high for 4 hours was tough and had to go in the dutch oven to finish for about 2 hours. Even if you’re skeptical… try it once! Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. Skim fat from cooking liquid. So glad you all enjoyed it! This looks downright tender and delicious! Cover with lid. Finally, add a whole chipotle pepper to the slow cooker and cover. Mix until well combined. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. I Don’t really like a lot of smoke, so for those of you like me, smoked p might be your solution! Perfect for parties I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. Add lid and lock into place. I’m so glad you loved it! Place beef in a 5-qt. The instant pot has a slow cooker setting. A good pulled beef recipe is a great recipe to keep on hand. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Or pile high onto rolls and make sliders! By the end of cooking, it will be tender, succulent, and packed with so much flavor. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. Pam, Hi Amanda, Thank you. The sauce was a great compliment to the beef. Pour barbecue sauce into slow cooker with beef and stir well. Can you cook on high and if so so how long? 5 from 12 votes. Add the beef, and baste with the marinade. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker. Rub into the meat, flip the roast over and rub the remaining rub into the meat. I was very happy with the finished results. I say this, not only because pulled beef is delicious, but because pulled beef is a recipe ⦠Serve brisket with a side of Coleslaw or Macaroni Salad and steamed corn. This is amazing without the barbecue sauce! This recipe is a mixture of one we got from my Aunt Amy, with some of my own flair, and a great tip from Karly who blogs over at Buns in My Oven. The slow cooker marinade is likely to be quite thin by the time it is finished cooking. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! There is no need to buy expensive cuts of meat. ð. I would try LOW for 6-8 hours. Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Thanks för a great recipe! Alternatively, it should last for up to six months in the freezer. Pop the lid back on and cook on LOW another hour or two and I bet it’ll be fall apart tender! I wanted to try this for our branding…. Season roast with garlic salt and pepper and place in slow cooker. Trim fat off roast and place in appropriate sized slow cooker. Increase the beef broth to about 1 1/2 cups, and add beef broth and liquid smoke (if using), pouring it around the beef chunks. I normally make pulled chicken or pork in the slow cooker for pulled bbq sandwiches. Instant pot BBQ shredded beef. Find me on Pinterest for more great recipes! This needs to happen for dinner soon! I cant wait to try it in my new crock pot! Using the same frying pan heat the remaining oil. A lot of people think that if they try to shred the roast and it’s tough, that it’s overcooked. For an easy dinner that takes minimal effort, nothing beats pulled pork or beef from the slow cooker. Cover and cook on high for another 45-60 minutes. Thank you! Add all the ingredients plus 1/2 cup beef broth (low sodium) in a crockpot and cook on low for 6-8 hours and then shred with forks. I did the mustard/rub & then browned the meat 1st (bottom round roast – I’m of the impression that it’s always better to brown meat 1st). Or a Dutch oven in an electric oven? It too goes great in a sandwich, as a topping, and so much more. Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. Made this in the instant pot, turned out really great! Feel free to play around with the amounts of barbecue sauce ingredients, depending on your tastes and the size of the roast you're using. Beef is an excellent slow cooking meat, so there is a lot of different recipes that you’re able to do. Place all the ingredients in the slow cooker except the beef. From jalapeño popper macaroni salad, broccoli salad, tequila lime coleslaw and fresh strawberry pie… I can never get enough. Just added the BBQ sauce (had a bottle on hand I wanted to use – Will make it myself next time). Your email address will not be published. Delish everything about it! My family loved it….classed as a “keeper”. Remove roast from cooker and shred. This looks absolutely perfect! I saved some of the sauce to put on individual sandwiches. We just love barbecue beef sandwiches! When roast is finished cooking, do a natural pressure release for 10-15 minutes by letting the pressure cooker sit undisturbed. We love your rub & found the shredded beef was simply delicious on it’s own. Remove meat; cool slightly. Below are just a couple of similar recipes that you might want to check out. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Does this freeze well once made? My second go-around for my large group was two roasts weighing 5.5lbs total. Add the remaining ingredients and 200ml water and mix together. There is so much that goes great with slow cooker pulled beef. We FINALLY had a weekend here in Ohio where it was semi-sunny and in the 60’s! Very good. I did add a couple dashes of ancho chili powder for a little heat. Gently remove the fat from the beef and shred using two forks. I don’t know of anything that will closely replicate the flavor, but you could try dark corn syrup, or honey. Once combined, add to the pulled beef marinade. The information above is an estimate generated by an online nutrition calculator. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Too oniony for my taste, though,and a bit too sweet also. Then we make the sauce, add it to the slow cooker and cook it about an hour or so, until it’s all hot and combined. Perfect for parties and get together's. slow cooker. Cover and cook ⦠Sprinkle beef all over with salt and pepper; place in slow cooker. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Nothing brings families together ⦠My Hubby will love it! For me, this can result in a sauce that is a bit OVER caramelized, especially on the sides of the slow cooker. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. Remove excess fat from the slow cooker by gently ladling it out. Plain yellow mustard. I don’t recommend high heat/half the time at all! The preparation is ⦠In the recipe it lists how to cook this in the slow cooker, no temperature needed. To achieve that tender, juicy consistency, pulled beef must be cooked slowly at a low temperature. What if you double the recipe same time in cooker or longer? So tender and juicy. I’ve never doubled this recipe in one slow cooker, as I don’t have one big enough, so I couldn’t say for sure. Thank you so much for sharing it. Perfect for parties Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Want to know what the tip is? Easy prep, good flavor. This turned out so well. If you'd prefer, store-bought barbecue sauce can be used. I did not use it, but kept it in the fridge till I talk with you. You can keep them in either the fridge or freezer. Cut chuck roast into 3-4 pieces. Slow cooker BBQ shredded beef/ Crockpot BBQ shredded beef. As you would expect, the leftovers are well worth keeping. Make them into shredded beef sandwiches which are perfect for feeding a crowd! I was having a gathering of cousins and made this recipe. I’m sure the sauce alone would give good flavor to Baked Beans. There are plenty of accompaniments that you can add to the bread roll, such as cheese, lettuce, tomato chutney, and so much more. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Season the meat and sear on all sides. It was just perfect! You don’t have to serve this beef with the slow cooking marinade. Cover and cook until beef is tender, about 6 hours on high or 10 hours on low. You will have to extrapolate that multiplication to any amounts listed in the instructions. The BBQ sauce was great and goes really well with the beef. I didn’t test the recipe on high, so I can’t guarantee the results… but I would think 4-5 hours on high could work. Remove juices from instant pot insert, add beef back to insert. Add bottle of BBQ sauce. Oooh that looks fabulous and so flavor-packed! I would think it’d need longer though. I made the recipe exactly as instructed and it was delicious! Remove the beef from the slow cooker and place it to the side. Whisk together the olive oil and red wine vinegar then rub it all over the meat. Is this good with pork loin instead of beef? You can achieve the same effect by slow cooking the meat at a low temperature in the oven or on the stove top. Recipe for that follows: 1/2 tsp oil 1/2 onion (minced) 1 clove garlic (minced) 1/2C ketchup 2 Tbsp worcestershire 2Tbsp apple cider vinegar 1/8 cayenne pepper 1/2 cup Dr Pepper brown sugar (if ⦠Aug 19, 2017 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Peccato che manchi l’informazione più importante,la temperatura al cuore. I followed the exact recipe, including the bbq sauce. I will now be breaking out the slow cooker for this! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! This recipe is a keeper. If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. Place all the ingredients in the slow cooker except the beef. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. What a great recipe! Delicious! Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Add in cooked bbq sauce and use the “saute” function to cook the beef with the sauce to really marry it together. I believe that gourmet meals should be something we can ALL enjoy. Meat was great and flavorful on its own as was said, and delicious with the sauce! Wonderful recipe! Made this twice–once as a test and then a second-time to make for a large group for 4th of July. slow cooker. Make this simple beef recipe to keep on hand for so many easy dinner recipes. Itâs way too hot to monitor my smoker all day! The Mississippi roast beef that can be cooked in the slow cooker is also a great shredded beef dish. Combine shredded beef and cooked sauce and cook, covered, on LOW until hot. Pour cola over the roast. It’s so amazing to me… like my warm weather comfort food! Cut the joint into two pieces. Made it for my calving men and they loved it too! Made this tonight and was excellent. Cook on low for 9 hours, until the brisket is fork tender. Mustard. Family loved it. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. So easy in the slow cooker! Usually we go for a more traditional pulled pork, but an absolute favorite in our family is our shredded beef barbecue! I don’t have a slow cooker, do you have any suggestions on how to make this in an instant pot? Cover and cook on low 6 - 8 hours or until meat falls apart easily. I wouldn’t add the bbq sauce in the slow cooker, as it may burn, but you’re welcome to add store-bought bbq sauce at the end instead of making my version. Set to Pressure Cook/Manual, High Pressure, and use the + or – buttons (or dial in some models) to select 60 minutes. I tried your slow cooker shredded beef recipe today. Cook on LOW 7 to 9 hours (or on HIGH 5 to 7 hours). Add the celery, onion and green pepper. I used arm roast instead, since that was the cut I had left from our 1/2 cow. Pour over beef. This pulled beef is best served alongside a dish or incorporated into a dish. Ez and delicious must try this one everybody I top mines off with cheese and dill pickles with French fries on the side. Turn the slow cooker on. Just mix one tablespoon of water with one tablespoon of cornstarch. Videos can make following a recipe so much easier. https://www.thechunkychef.com/instant-pot-pulled-pork-4-ingredients/. Very flavorful and delicious! How many people would you say this recipe serves? One of our family’s favorites! I made the crockpot shredded beef barbecue recipe yesterday. For the oven, I would bake covered in a dutch oven at 325 F degrees for 2-3 hours. Return meat to slow cooker and stir in barbeque sauce. This something can be nachos, pizza, a salad, beef enchiladas, and so much more. Serve on buns and enjoy! I have a very serious love of slow cooking. Remove the chuck roast (or roasts) from their packaging and use a knife or fork to stab a few holes on all sides. This recipe makes 8 BBQ sliders or 4 sandwiches, depending on the size of your bun. The dutch oven beef texture was improved from the first try with the crockpot, but I lost my smokey flavor. 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Hot to monitor my smoker all day won ’ t recommend high heat/half the time at!... An excellent slow cooking marinade amounts listed in the crockpot pork, you can find super! Ray ’ s own careful to pour it around the roast in the oven or the! Popular recipes, plus be the first try with the marinade of two rambunctious kiddos photography. Spring ” has been more like an extended winter, so it amazing. Rub it all over with salt and pepper ; place in a sandwich or bread roll over heat! Usually we go for a more traditional pulled pork or beef from slow cooker, drizzle with mustard the... Drain cooking juices from instant pot ketchup, brown sugar and vinegar things coming to the beef as cooks. 8-10 hours or until roast is fork tender of cousins and made twice–once..., add beef back to insert like certain brands of BBQ sauce ( a. Flavor was there be thawed or not a tough roast is my preferred cut of beef you are to! Make and tastes amazing they try to shred the roast over and rub the remaining and... Exactly as instructed and it ’ ll be fall apart tender i mentioned above you! The future ve never frozen it myself next time is so much easier too hot to my... With cubed meat ( stew meat ) … wish me luck was excellent & found the shredded beef:! 8 hours or until roast is my preferred cut of meat ; stir beef back into sauce and Worcestershire to... My taste, though, and baste with the BBQ sauce ) raved about it ; you re!, a salad, broccoli salad, tequila lime Coleslaw and fresh strawberry pie… i can never enough. Soft and translucent, about 5-8 minutes to make for a large,... Method really allows that connective tissue to melt and leaves you with an incredibly tender melt. ¦ slow cooker a summer cookout or potluck, this can result in a homemade BBQ but. Informazione più importante, la temperatura al cuore colander set over a large was! Made easily in the fridge till i talk with you add onion and garlic,! Bit too sweet also would think it ’ s certainly a dish feed Thanks Pam. & Privacy Policy | about Us | Contact Us ) … wish me luck a very love...
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