Bread Recipes See all Bread Recipes . Beat in the chocolate morsels and pecans. Hi! In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda. Hi, Im Cindy, One Question. It can usually be found in the baking goods section around the holidays. Which is better to use, Hershey’s Dark Cocoa or Dutch Process Cocoa? 3 c. flour, all-purpose, sifted 2 c. sugar 1 tsp. Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside. Bake for 50 to ⦠The shape is bread, but the texture/flavour is cake. Mel, I hope this was okay to post. Thanks Mel! ), 2/3 cup (5.25 ounces) sour cream or plain Greek yogurt. Stir in 1 lb. Add the flour mixture to the ⦠Your bread will be smaller. Waiting for it to rise, sometimes twice. Who knew that wanting a super moist double chocolate quick bread without bananas would prove to be a bit of an undertaking. Love that I can eat it with my fingers. Cream cheese might make the bread slightly more dense, but it could be a fun experiment! Read: I always adapt recipes and I didn’t adapt!! all recipes I decided when I made this bread, to add in peanut butter chips with the chocolate chips, and then top it with the leftover peanut butter frosting a d more chocolate chips. Glaze:2 cups confectioners’ sugar6 tablespoons butter1/4 cup unsweetened cocoa powder1/4 cup milk. My question is similar to the last comment. Love YOU! Cool 20 minutes in pan; invert onto serving plate. 1 hour 15 minutes Thank you for sharing once again- I appreciate it! ... large bowl, combine bread mix, ⦠Pour egg/chocolate mixture over ⦠Top the banana loaf batter with pieces of the third Hershey bar (we like keeping the rectangle in-tact so that you could see the âHERSHEYâ logo). Shoot, Michelle! Double Chocolate Quick Bread It’s heavier/dense in texture, very forgiving with measurements (yes, I admit I was sloppy & quick with measuring), moist, chocolaty and crazy good. Moderation, sweet child. I love that it it retains a crumbly texture in spite of the lack of butter. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. But as I can see the American way of baking has won increased attention. Love it! 1/4 teaspoon baking soda All that sugar sugar â and in this case chocolate â make it the perfect treat for any time of day. Hi Tiffany, I haven’t tried it with Dutch-process (although I have with Hershey’s special dark cocoa and it was great) but yes, you probably could since your bases are covered with the baking powder. Also going to try the peppermint version described before. Thanks for the recipe. It didn’t take me long to remember this fabulous loaf. Prep Time: This is really more of a quick bread than cake. How will it come pit without the sauce ? So happy the muffins worked out! I substituted the holiday chips (mint/chocolate chip) for the chocolate chips and the vanilla for peppermint extract and topped with crushed candy canes. Sour Cream Chocolate Bread-rich, moist and sinfully delicious! I think I will use Avocado oil and see how it turns out. 1 cup (6 ounces) chocolate chips Not only does that replace the sugar bulk but it also makes the bread a lot more moist and dense. Your email address will not be published. Stir together granulated sugar, cocoa and cinnamon. I made this recipe today, and oh-m-gee! CHOCOLATE CHIP FRUIT MUFFINS. Hi Mel, How does chocolate quick bread differ from chocolate cake, other than shape? In the oven in muffin form for the election day choir bake sale tomorrow. So glad you perfected this one! What kind/brand of cocoa powder did you use? I’ve read every previous comment, and have a few questions. She said I’d probably need to do three batches to get it right. The Chocolate Dessert Experts. Would increase the cocoa to 1/2 cup next time. ).Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter.Let the bread cool in the pan for 5-10 minutes before running a knife gently around the edges and turning out onto a cooling rack to cool completely. Simple as simple can be, this bread is exactly what a quick bread should be: quick and extremely non-fussy. Stir until the batter is just combined (don't overmix! Yield: Seriously a good recipe! I like that it seems less sweet, not over powering. Thank you for this good recipe. The bread has a perfect crumb without being too cakey and a fun alternative to our typical quick bread standbys. loaf of plain brioche. I mean…double chocolate. This chocolate bread isn’t nearly that extreme (thank goodness), but it did take several tries to get right. 1 1/2 c. half and half. Required fields are marked *. Treat your family to a little something sweet this holiday season with this chocolate-stuffed monkey bread recipe ⦠On the dense side. Our old family recipe was lost, and this looks close enough to what I remember that, with the additions, might get me out of the doghouse. Made this as minibundt cakes and they turned out tasty and moist, but not as dark–chocolatey as the photo–more of a medium brown. I just made this tonight and OMG the house smelled wonderful. The contest is on quick breads. :/. Is there something I should have done for a deeper chocolate flavor and look? There is nothing better than fresh baked bread. Thanks again for all your hard work and will let you know how the muffins turn out!! The only applesauce I could get was sweetened (70% apples), so I’ll reduce the sugar by about 2 tablespoons. Wire Whisk thanks for sharing all your lovely recipes with us! I think you could probably just toss them in! But sometimes you donât have time to mess with a yeast recipe. I love seeing all the goodness you are whipping up in your kitchens! 1/3 cup (1.25 ounces) unsweetened cocoa powder It should work just fine…If the yogurt is extra liquidy, you might try draining some off so it’s thick like Greek yogurt. In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. Truth be told, monkey bread makes a killer dessert as well. Thanks! I am going to take others comments and let it sit in the fridge over night. 1). Cut brioche loaf into 1-inch cubes and place in a mixing bowl. Mostly, I love dark chocolate and joggers (not jogging). Ingredients: 9 (cocoa .. flour .. salt .. soda .. sugar ...) 4. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. They were so fantastic, and the ones that made it to the next day, and the next, were even better. I just made this for the second time. Come on! Hershey chocolate I used 2 of the 4.44 oz bars, but you can use any size of Hershey bar - just make sure you have enough to equal somewhere close to 8 oz. 9X5-inch Loaf Pan Is this recipe similar to the “Double Dutch Chocolate Recipe”? I’m feeling lazy and it’s raining, so I don’t want to go to the store to get applesauce. Its very moist and just what I was looking for. If you’re going to sub regular cocoa powder in lieu of Dutch processed (alkaline) you’ll have to boost the baking soda (Alkaline) by another 1/2 tsp. Delicious cake. My two have almost completely replaced my 9x5s for quick breads. 2 cups overripe mashed banana. Do you think I could just use more oil? This complete collection of Hersheyâs Cocoa Powder Keto Recipes is packed full of amazing and decadent recipes that use my favorite cocoa powder, all in one convenient place. I LOVE this recipe! Category: Quick Breads Reminds me of those yummy chocolate muffins at Costco…but better! Preheat the oven to 350 degrees F. Grease a 9X5-inch baking pan and set aside.In a medium bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda.In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended.Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Who doesn't like chocolate? Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. These look so delicious!! From chocolate-filled French toast to cinnamon sweet rolls, these bread and muffin recipes are the best thing since sliced⦠well, you know. It is perfectly moist and so easy. Total Time: Future diabetic asking. 4 eggs 6 egg yolks ¼ cup Hersheyâs cocoa powder 1 tsp. This recipe booklet from Hershey Chocolate Syrup has no date marked but I believe this was published in the 1930s or earlier and is part of my personal collection. That you can eat with coffee in the morning, and say “oh yes, this bread sure is tasty.”. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. I know you’ll ask and I don’t have answers – but I have not tried this bread as muffins. Anything else that would put it over the top? I’ve never had it so I wasn’t sure. I used Hershey’s cocoa and it came out just like the picture. 2,8 oz) because I had no more left and instead I increased the sour cream to 7 oz. Oh, also–our family stored this in the refrigerator and yes, it’s even better the second day, ice cold with a nice glass of milk or a cup of coffee. 9X5-inch loaf pan I totally get the appeal of free shipping! Thank you so much for this delicious recipe. It’s a winner! I can’t wait to try this recipe. It’s thinner than sour cream, but it might work – I haven’t tried it, but worth a try! Two Years Ago: Cream Cheese Banana Bread with Sweet Cinnamon Topping Sprinkle with the chocolate, then top with the remaining bread. It would be wonderful with some chopped walnuts or pecans on top..Thank you Mel for sharing this wonderful treat. Its really GOOD!!! cinnamon 1/2 tsp. ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/double-chocolate-quick-bread\/#mv_create_1113_2"},{"@type":"HowToStep","text":"In a large bowl, whisk together the applesauce, oil, brown sugar, eggs, vanilla and sour cream until well blended. I had also made your Buckeye Cookies you just posted a couple days ago, and had peanut butter frosting left from that. Stir until the batter is just combined (don't overmix!). No changes to the recipe. I’m right there with you on the bananas! 1 teaspoon vanilla extract That’s only 5 grams of sugar per serving of chips (1 tablespoon) which equals about 1/3 – 2/3 of a serving of chips per slice of bread or 1.67- 3.33 grams of sugar per slice (depending on the amount of chips you use, 1/2 to 1 cup). Dang Amazon. I think either cocoa powder will work fine, but I’d probably use Hershey’s dark. I have to admit I added 1/2 c instead of 1/3 cup. My youngest (after having one for breakfast) asked if he could pack one in his lunch. the color wasn’t as dark and I left off the chocolate chips but it was amazing! The result is a very tender, very chocolatey bread that is moist and delicious and believe it or not, is as delicious (if not more so) the next day. ). Do you need applesauce? Seriously? On the topic of loaf pans, I used an 8 x 4-inch pan which allowed for a nice dome to form, but a 9 x 5-inch pan would work as well. It made 12 donuts, plus a 3X5 loaf with the extras. think i could just do more greek yogurt and omit the applesauce? Just barely made this! Sometimes you want (need) your bread faster. Wish me luck! Thank you so much again!!! See more ideas about Recipes, Chocolate recipes, Hersheys chocolate recipe. I only have regular (full fat) yogurt on hand, would this work instead of Greek yogurt? Spread the batter evenly in the prepared pan and bake for 45-60 minutes until a toothpick inserted in the center comes out with moist crumbs but not wet batter. The Etude House x Hershey's eyeshadow palettes, which come in two types: one that is inspired by the classic Hershey's chocolate bar, and then another that is based on the Cookies 'N' Cream Hershey's chocolate bar. Sprinkle the pecans and remaining sugar on top. Sounds so fun, Judy! I am in the kitchen in western Michigan thinking about you and how nice it is that you do your blog. Combine the warm water, yeast, and a pinch of sugar in a small bowl and let sit until the yeast is foaming, 5 to 10 minutes. Winner! Hi Mel, can I replace the vegetable oil for butter? Just made it in muffins and muffin tops. Christmas Monkey Bread. Get it, Mel! I just use it like a normal loaf pan (no preheating). Pour mixture into 12-cup fluted tube pan. The yeast. Heat oven to 400 degrees. Stir together granulated sugar, cocoa and cinnamon. Thanks for an awesome dessert. I had to sample it while it was still warm and I think I might add a light chocolate glaze to it tomorrow. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I love reading it, love making your recipes and when you share bits about your family. Eager to try it! Worked well made in donut pans- grandkids love donuts so tried this. This looks absolutely amazing! I love seeing all the goodness you are whipping up in your kitchens! 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