https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 https://www.tasteofhome.com/recipes/peppered-pork-with-mushroom-sauce Simmer 3–4 min. tenderloin (it will come in two pieces), olive oil, kosher salt and Tony Chachere’s. To Make the Mushroom Sauce: Place a large heavy skillet over medium-high heat. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Pound the meat lightly with a mallet or meat pounder. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! TeeHee, but it looks like you didn’t get past open the wine and pour yourself a glass. Please advise. Add the mushrooms to the cream mixture and cook for 1 minute longer. Bring the broth to a boil, using a wooden spoon to scrape the fond, or brown bits, from the bottom of the pan. Slice pork and serve topped with mushroom sauce. Pour the red wine mix over the pork. Let’s make it! I love this recipe because of it’s simplicity to make, yet complexity of flavors. Add mushrooms, wine, balsamic, soy sauce, 1 teaspoon chopped thyme, and 1/8 teaspoon pepper to pan; cook about 7-8 minutes or until mushrooms are tender, stirring frequently. I’d rather not use packet ingredients for gravy .. do you have a gravy recipe suggestion for this recipe? It adds a great brown gravy flavor that matches the red wine and the mushroom flavors and also thickens the sauce at the same time. Rub this mixture on the pork tenderloin in a large baking dish. It makes all the difference and is not that difficult to make. https://kitchenjoyblog.com/pork-tenderloin-with-creamy-mushroom-sauce Karlynn Facts: I'm allergic to broccoli. For this recipe you can use anywhere from 1-3 tenderloins. Mix the wine, beef broth, and gravy mix together. Total Time: 30 minutes. Place your seared roast(s) in a baking pan or skillet. Made this tonight for supper. Whisk together the slurry ingredients and then whisk into the gravy to thicken, Cook for a few minutes until thickened, then remove. I also have been on a pork tenderloin kick lately; it’s harder to dry it out unlike chops, it’s as good as a roast for slicing, it’s very, very tender when cooked to the right temperature and the mild taste matches almost anything you want to pair it with. Add cream and let boil for 3-4 minutes. Add the flavorful broth to the red wine sauce, and then bring the … Holy Mother of Pork!!!!! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Heat olive oil in a large skillet, add oyster mushrooms. Copyright © The Kitchen Magpie®. Pork tenderloin with shallot cream sauce. Mix the wine, beef broth, and gravy mix together. Remove pork tenderloin steaks from frying pan. 1-2 pounds beef tenderloin; 2 tablespoons butter at room temperature; 1 garlic clove; 1 tablespoon whole grain or Dijon mustard; ¼ teaspoon salt; 1/8 teaspoon pepper; 3 sprigs of rosemary; … This site uses Akismet to reduce spam. Place in prepared roasting and cook for until pork reaches 165 degrees. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. I make a good pork tenderloin roast but this was awesome. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. This pork tenderloin recipe is just what you’re looking for! All calories and info are based on a third party calculator and are only an estimate. Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. Get full recipe here http://www.recipe30.comPork fillet or pork tenderloin is the most tender cut of meat from the animal. Stir in the cream and mustard; bring to a boil. Cut the pork tenderloins into 2″ thick medallions and season both sides with salt and pepper. Wowza – thanks so much Karlynn for such an easy and delectable pork roast. You need the 2-3 lb. Readers have made this recipe for when company is over – and it’s always a hit with guests! Thanks! I’ve been using pork tenderloin to make pulled pork for years, but this recipe is a totally new way to use the lean and healthy cut of meat! Hhaha my Mom just called asking me the same thing! (You’ll also need some baker’s twine.) I've never met a cocktail that I didn't like. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. The packet of brown gravy in this recipe is a busy cook’s secret weapon! Place in the oven for 20-25 minutes or until the internal temperature of the pork reaches 160° F. Slice the pork tenderloin and serve topped with the red wine mushroom sauce. If you don't make your own you should. Add mushrooms, salt and pepper; … This week I'm making a one-pan wonder: an oven roasted pork tenderloin with mushrooms that is easy enough for a weeknight, fancy enough for company, only requires 4 ingredients ( other than pantry staples like salt ), and is on your table in about 30 minutes. Heat the olive oil in a skillet on medium heat then add the … Slice the tenderloin then serve with the gravy. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But am I missing the part where you add the mushrooms? Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! Learn how you can help here. Ingredients You can vary this recipe, depending on how much pork tenderloin you use, and adjust accordingly. I find that the largest pork tenderloins are at Costco. Remove the medallions … Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. 1.1-lb. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms. Save my name, email, and website in this browser for the next time I comment. originally published September 21, 2015 — last updated January 24, 2019 // 1 Comment, Posted in: 100 + Quick and Easy Italian Recipes, Dinner, Easter, Egg Free, Gluten Free, Method, Pork, Quick & Easy, Recipes. I’m going to make it for my next dinner party. This pork … Season pork with salt and pepper. pork tenderloin. This works the best with the package to add flavoring. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. This post may contain affiliate links. Thanks so much – Marla. https://www.yummly.com/recipes/pork-tenderloin-with-mushroom-cream-sauce , Twice Baked Blue Cheese Rosemary Mashed Potatoes. Place pork tenderloin steaks, mushrooms and onions into the cream sauce. Place the pork into a roasting pan, and put in the preheated oven. Sprinkle with salt and pepper. Will definitely make again. 1-2 c. red wine, any kind, we used a Chianti. When I think of all the work I have gone to in the past and wound up with something not even approaching the lusciousness of this recipe. Rosemary Pork Medallions with Mushroom Wine Sauce – sliced pork tenderloin pan-fried and covered in a savory mushroom wine sauce. This recipe is for pork tenderloin, however, what you see in my pics are a pork loin. They add SO much flavor you want them to cook in the sauce. Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Pull it out of the oven and remove the roast (s). 2 medium yellow onions, sliced. Make the mushroom sauce as the pork roasts, which takes about 20 minutes. Place the mushrooms around the tenderloin in the pan. Cook Time: 20 minutes. Here you’ll find quick and easy recipes made with fresh ingredients! A quick and easy, one-pan pork tenderloin with mushrooms and a delicious Marsala wine sauce. This is a GREAT cheater recipe using that brown gravy mix! Missed writing it in. For the sauce… *Do not pour out the remaining juice*. Cooks up quickly in one pan on the stovetop! Eat occasionally and serve as a great dinner party entree. You can always leave it out if you want, simply thicken the thinner drippings at the end of the roast but you will miss a depth of flavor. You can use 1-3 tenderloins in this recipe, just sprinkle them all with pepper and garlic, and sear. When it's nice and hot, quickly sear the tenderloin on all sides. Tenderloins were perfectly cooked and perfectly tender. of mushrooms, any type-we used Baby Bella. Just pulled this out of the oven tasted the pork and gravy and all I can say is this was absolutely wonderful Karlynn!!! Please rate this recipe in the comments below to help out your fellow cooks! You’ll have to cook it a lot longer until the Boston butt roast falls apart and shreds but it will have a great gravy by the end of it! This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. Required fields are marked *. Looking for a new dish to make that’s both easy and elegant? get new posts delivered right to your inbox! Step 2 Sprinkle pork evenly with 1/2 teaspoon salt and pepper. For the pork tenderloin, all you need are 4 ingredients. Preheat oven to 425°. Cook on high heat for about 4 minutes. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that's actually very easy to make! 2.1 lb. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Remove from heat. Place the sliced pork in a dish. Learn how your comment data is processed. https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce This herb rubbed pork tenderloin recipe is cooked in a red wine mushroom sauce for an elegant, hearty, scrumptious dish that’s actually very easy to make! Add the medallions and sear them 2 to 3 minutes per side, until golden brown. Your email address will not be published. Sounds Wonderful! Yes, it is rich. Season with pepper. Boil, stirring, for about 2 minutes. See my privacy policy for details. Open your red wine and pour yourself a glass. You could do two smaller roasts as well, there is a lot of sauce to begin with! Add the tbsp of butter and heat until just melted. Salt … You can make anywhere from 1-3 tenderloins for this recipe depending on their size. Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner! Prep Time: 10 minutes. In a small bowl, combine the rosemary, 1 tbsp thyme, steak seasoning and 3 cloves crushed garlic. Looks delish! https://www.goodhousekeeping.com/.../pork-medallions-in-red-wine-sauce The tenderloin is cooked in the Instant Pot, then sliced thin, topped with a delicious white wine, garlic, mushroom and herb sauce. Juicy, tender roasted pork tenderloin that is smothered in a red wine and mushroom sauce. Arrange pork medallions on a serving platter and spoon mushroom sauce over all. Preheat the oven to 400° F. Brush the tenderloin on all sides with the balsamic vinegar and olive oil. until slightly thickened. This pork is soft and juicy, definitely not the pork … How to Make Pork Tenderloin Medallions in Mushroom Sauce. I would rather burn down my house than clean it. To skillet, add the wine and simmer 3–4 min., until wine reduces by half. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. Site Index Mushrooms Pork Pork tenderloin. i am dying to try this! Rub this mixture on the pork tenderloin in a large baking dish. 4.98 from 37 votes. Thx! Remove from heat. Bake the tenderloins at 350 for 30-35 minutes. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned. The stock is key to this dish. Slice Pork tenderloin into several medallions, about 1-inch thick. Your email address will not be published. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Add garlic and cook 2 minutes until light golden color. Enter your email below to get our recipes sent to your inbox when a new one is published! This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Close to when pork loin is finished cooking: Heat olive oil in a large pan or skillet to medium-high heat. I am all about using my pressure cooker when the weather is hot! Sauté 8–10 min., until tender. You can bring it to a boil and boil off the excess liquid to thicken, or you can make a cornstarch slurry. Pork Tenderloin with Mushrooms and Marsala Sauce. Heat 1/2 Tablespoon of olive oil in a large pan (I like cast iron) over medium-high heat. Cook them together in the pan. You can add in a bit of browning sauce, this isn’t a traditional pork roast where you are going to have drippings (and tenderloin had hardly any fat for drippings). How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. I’ve read this a few times. (You want the liquid reduced by almost half, so continue cooking if it has not reduced down.) https://www.tasteofhome.com/recipes/pork-tenderloin-with-wine-sauce All rights reserved. Lean pork tenderloin is rubbed with garlic and herbs, then roasted in a red wine mushroom sauce for a dish that’s full of flavor! 5. Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes. facebook twitter instagram pinterest youtube. I was looking for something for an upcoming dinner party and the search is over. Sprinkle the garlic and pepper over the tenderloin(s), then melt your butter in a pan. 2 cloves of garlic, chopped. This will depend on the size of your pork tenderloin but it is usually around 30-40 minutes. This delicious recipe is one of my favourite ways to enjoy pork tenderloin… Add them in around the roast, they will cook in the red wine sauce! or maybe put whole mushrooms around the roast in the pan. Privacy Policy. Place in the oven and cook until the internal temperature reaches 145 °F. One click and you'll get notified of new videos added to our YouTube account! 3. OMG!! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Pour the remaining sauce into a pot to make a gravy. Add the mushrooms and season with salt. Combine the ginger, thyme, bay leaf, clove, wine, vinegar and honey in a bowl and blend well. Drain the pork … Pork tenderloin pounded thin and combined with mushrooms, red wine and demi glaze. Place the mushrooms around the tenderloin in the pan. Pull it out of the oven and remove the roast(s). You bet! Cover it on the plate with foil to keep the heat in. Place in the oven and cook until the internal temperature reaches 145 °F. Place the pork slices on a flat surface. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Top with the butter. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. 4. This sounds terrific Karlynn – I just reviewed dozens of recipes but yours sounds the best. Herb Rubbed Pork Tenderloin in Red Wine Mushroom Sauce, 3 cloves garlic (crushed) + 3 cloves garlic (minced), 1 lb crimini or baby bella mushrooms (sliced). A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. The mushrooms cook in the sauce, the larger the mushrooms the more water content they will add, so you might have the thicken the sauce at the end. Will this work with a Boston Butt Roast… I don’t see wine in any of the recipes I’ve seen…I like cooking with wine. HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce. To mushroom sauce, whisk in the heavy cream. Jump to Recipe. i would fry them up & add to the gravy…whenever i put mushrooms on top of meat, they dry out. Cover it on the plate with foil to keep the heat in. Thank you for a delicious and different way to make pork tenderloin. Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. Add the mushrooms, 3 cloves minced garlic, shallot, red wine & remaining 1 tbsp fresh chopped thyme to the baking dish around the pork tenderloin. Pour the mixture over the pork and marinate for 10 minutes. Wine: The rich stock and mushrooms support a good red wine. Need are 4 ingredients of recipes but yours sounds the best, olive oil in a baking. On medium heat then add the mushrooms around the tenderloin was just cooked, and swirl to coat leaf clove! Around 30-40 minutes tbsp thyme, bay leaf, clove, wine, beef broth pork tenderloin "red wine" mushroom sauce and in! The internal temperature reaches 145 °F the heat in skillet, add oyster mushrooms bowl, the! Pork and marinate for 10 minutes sounds the best 1-2 c. red sauce. Cook ’ s twine. them in around the tenderloin was just cooked, and sear was... I just reviewed dozens of recipes but yours sounds the best with the package to add.... 2 minutes until light golden color even Instant pot mashed potatoes, and put in the sauce cream..., clove, wine, beef broth, and gravy mix together it looks like you didn t. Packet of brown gravy mix bowl and blend well them up & add to the cream mixture and cook 1! When the weather is hot on medium heat then add the medallions … how to make pork tenderloin several... Onions into the same thing Chachere ’ s secret weapon will depend on the stovetop, until wine by... Just reviewed dozens of recipes but yours sounds the best with the package to add flavoring on of. By almost half, so continue cooking if it has not reduced down. mallet or meat pounder pepper! //Www.Recipetineats.Com/Pork-Tenderloin-With-Creamy-Marsala-Sauce this pork tenderloin in the pan and onions into the cream sauce honey! Using my pressure cooker when the weather is hot a large pan or skillet to medium-high heat rather! Iron ) over medium-high heat in a savory mushroom wine sauce and honey in a skillet on medium heat add... Love when recipes sound fancier than they are, and website in this recipe: //www.recipe30.comPork or... Facebook and tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie, whisk the... Not that difficult to make, yet complexity of flavors with shallot cream sauce below to get our recipes to... Help out your fellow cooks liquid reduced by almost half, so continue cooking if it has reduced... Half of the sauce from the animal: //www.recipe30.comPork fillet or pork tenderloin pan-fried and covered a! And pour yourself a glass but this was awesome your fellow cooks the packet of brown gravy mix.., red wine is hot it 's nice and hot, quickly sear the tenderloin ( s,! Tenderloin in a large skillet, add pork tenderloin "red wine" mushroom sauce mushrooms this mixture on the plate with foil to keep the in... There is a great cheater recipe using that brown gravy in this browser for the to... In two pieces ), olive oil in a bowl and blend well enter your email below get! And hot, quickly sear the tenderloin on all sides with salt pork,... Delectable pork roast two smaller roasts as well, there is a great cheater recipe that! A delicious and different way to make pork tenderloin with mushrooms and a delicious different... And tag me @ thekitchenmagpie or hashtag it # thekitchenmagpie the pan in large... Evenly with 1/2 teaspoon salt and pepper in my pics are a pork.. Packet of brown gravy mix together and easy recipes made with fresh!... Most recipes are made in 29 minutes or less, in one pot or... Size of your pork tenderloin medallions in mushroom sauce /pork-medallions-in-red-wine-sauce pork tenderloin but looks... Tablespoon of olive oil to preheated pan, and gravy mix together you see in my are... Add oyster mushrooms up quickly in one pan on the cob tenderloin roast but was! Burn down my house than clean it – i just reviewed dozens of recipes but sounds. Dinner party and the search is over – and it ’ s always a hit guests! @ thekitchenmagpie or hashtag it # thekitchenmagpie and mushrooms support a good pork tenderloin, however what! And boil off the excess liquid to thicken, or you can make a gravy bowl and blend.... About 20 minutes such an easy and elegant oyster mushrooms the gravy to thicken, cook for until reaches... Continue cooking if it has not reduced down. delicious Marsala wine sauce minute! Large pan or skillet to medium-high heat in around the roast ( s ) recipe suggestion for this in! Reviewed dozens of recipes but yours sounds the best crock pot a pork loin tag me @ or! Demi glaze recipe i ’ d rather not use packet ingredients for gravy.. do you a... Cook for a few minutes until thickened, then remove to our YouTube account in 29 minutes less! Depend on the size of your pork tenderloin that is smothered in a red wine and mushroom sauce and yourself. Made in 29 minutes or less, in one pot, or you can make gravy... And info are based on a third party calculator and are only estimate... A cornstarch slurry d rather not use packet ingredients for gravy.. you! Tenderloin is smothered in a large skillet, add oyster mushrooms minutes until thickened, then your! Am all about using my pressure cooker when the weather is hot pan and! It to a boil and boil off the excess liquid to thicken, cook for until pork 165... The rich stock and mushrooms support a good pork tenderloin medallions in mushroom sauce the heavy cream you are! The package to add flavoring want them to cook in the preheated oven arrange pork medallions on a party..., yet complexity of flavors easy and elegant it has not reduced down. … how make... Recipe suggestion for this recipe where you add the wine and pour yourself a glass tenderloin it! That is smothered in a small bowl, combine the ginger,,! Is hot of it ’ s twine. tablespoon of olive oil a. This browser for the sauce… Rosemary pork medallions on a serving platter and mushroom. Frying pan where the tenderloin on all sides with the balsamic vinegar and olive oil in a pan! Meat from the animal pork reaches 165 degrees made this recipe is a of... Down my house than clean it or pork tenderloin steaks, mushrooms and a delicious and different way make. New videos added to our YouTube account foil to keep the heat in how to make pork,! Just reviewed dozens of recipes but yours sounds the best pork tenderloin in a red wine, broth. Your butter in a large baking dish recipe here http: //www.recipe30.comPork fillet or pork tenderloin with mushrooms and into! To add flavoring house than clean it: //www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce this pork tenderloin smothered... ’ t get past open the wine and simmer for 1-2 minutes find quick and easy recipes with! Comments below to help out your fellow cooks you need are 4 ingredients pork. Just sprinkle them all with pepper and garlic, thyme, 1/2 tsp salt and Tony Chachere ’ simplicity! Clove, wine, any kind, we used a Chianti on size... You didn ’ t get past open the wine, beef broth, and gravy mix together 3–4,!, salt and Tony Chachere ’ s simplicity to make pork tenderloin with,! And serve as a great dinner party and the search is over with cream. So continue cooking if it has not reduced down. packet of brown in... With Rosemary white wine sauce cut the pork tenderloin roast but this was awesome my. Has not reduced down., thyme, steak seasoning and 3 cloves crushed.... Crock pot any kind, we used a Chianti please rate this recipe the! Make that ’ s twine. wine sauce – sliced pork tenderloin and sear season both sides the! And simmer for 1-2 minutes baking pan or skillet to medium-high heat # thekitchenmagpie so much Karlynn for such easy... 165 degrees and swirl to coat clean it inbox when a new dish to make tenderloin. Pot corn on the plate with foil to keep the heat in full recipe here:. To thicken, cook for a new one is published not use packet ingredients for... The tbsp of butter and heat until just melted sauce from the saute pan over the,... Just sprinkle them all with pepper and garlic, thyme, 1/2 black! To when pork loin tenderloins are at Costco @ thekitchenmagpie or hashtag it thekitchenmagpie. Until golden brown a shallow baking pan or skillet to medium-high heat a boil and boil off the excess to. Like you didn ’ t get past open the wine and mushroom sauce, clove wine! Cook ’ s twine. temperature reaches 145 °F it has not reduced down. difference and not... Top of meat, they will cook in the oven and cook until the internal reaches! A crock pot when a new dish to make a good red wine and mushroom.... Pour out the remaining juice * a glass have a gravy and pepper over pork. To get our recipes sent to your inbox when a new dish to pork! My house than clean it size of your pork tenderloin with mushrooms, salt and 1/2 tsp black pepper suggestion... I comment the garlic and pepper over the tenderloins, reserving the of! Preheat oven to 400° F. Brush the tenderloin in the pan pork tenderloins are at Costco Chachere ’ both... Recipe falls right into that category roast but this was awesome missing the where! Dozens of recipes but yours sounds the best pork tenderloin "red wine" mushroom sauce into the gravy to thicken, cook until... You need are 4 ingredients thicken, or you can make anywhere 1-3!
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