I sat up straight in my chair, completely startled. I’ve missed this cookie combo! Bake for 10 minutes or until the edges become golden brown. In a medium bowl, cream together the butter and sugar. Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. They taste so good my mother, my son and his wife ate most of them!! White chocolate macadamia nut cookies freeze very well. Freezing baked cookies. The special part of these is the browned butter they are made with. 1/2 teaspoon baking soda. Tagged as: Add flour, baking soda, and salt, mix well. Yum!! Set aside. apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. jar and had plenty for this batch of cookies and even had a few left over for a little snack. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more. Place tablespoons of cookie dough onto cookie sheets. Beat in egg and vanilla. Add the nuts and white chocolate and mix until incorporated. Hi Tim – The dough definitely shouldn’t be crumbly. Same problem. Excellent cookies, very easy to make. Heat oven to 375ºF. Be sure to use high quality white chocolate in these because it really stands out as the star! These were fantastic and easy to make. 1-1/2 teaspoons vanilla. I remember Blue Chip!! By the time I’m supposed to add the chips and nuts, the dough is still crumbly and not sticking together. preheat over to 350 degrees. They are a nice change from the classic chocolate chip ones. Drop by heaping teaspoonfuls 2 in. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. In a large mixing bowl, beat butter, sugar, and brown sugar for at least 4 … I found this recipe and gave it a try. https://www.food.com/recipe/white-chocolate-macadamia-cookies-35359 These new cookies were a revelation, to me. Using a 1.5 tablespoon cookie scoop, scoop all the cookie dough cookie balls onto a baking sheet and transfer to refrigerator for 10-15 minutes. Like other reviews I doubled the recipe and used a tablespoon to scoop them out. Preheat the oven to 350. I prefer Ghirardelli! They were a big hit the first time! Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. Finally, stir in the white chocolate and nuts. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms. Baked cookies will keep, at room temperature, in an airtight container or zip-top baggie for about 1 week, but I can’t imagine them lasting that long! 18 comments. Stir in the white chips and nuts. Kalyn´s last blog post ..Recipe for Easy Brown Rice Casserole with Turkey Italian Sausage and Green Bell Pepper, These look divine! I took off one star because I made a double batch and only ended up with three and a half dozen cookies. Tips & Tricks For Making the Best Cookies. Macadamia White Chocolate Chip Cookies from the back of Mauna Loa Macadamia Baking Pieces Dry Roasted. White Chocolate Chips: We like both Nestle’s and Ghirardelli White Chocolate Chips. In a separate bowl, mix together flour, salt, and baking soda. Plenty sweet enough but needs more butter and maybe another egg. Plus I made my cookies a little larger so had about 2 dozen. Add the white chocolate and macadamia nuts. Are you sure you added 2 sticks of butter and 2 eggs? I think it’s a good thing I don’t live next door to you or I would be right over to get one. Add in eggs and vanilla and mix until combined. We bought a 6 oz. Store cookies in a freezer-safe container or baggie and freeze the cookies for up to 3 months. Thanks for posting it. Blend in the flour, baking soda and salt. 2 cups Ghirardelli Classic White Chips 1/2 to 1 cup macadamia nut pieces, coarsely chopped . Mix for 1 minute or until light and fluffy. Alison @ Ingredients, Inc.´s last blog post ..Off to Nashville for Food Blog Forum. Every month I visit some friends from church. Their storefront was set up just like Mrs. Fields, with a case of fresh baked cookies, but they claim to be the first to innovate with the white chocolate macadamia variety in the United States. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and … Instructions Cream butter, brown sugar and sugar in a large bowl with an electric mixer. For the topping: … Combine the flour, baking soda and salt in a medium sized bowl and set aside. Shape & bake the cookies . I haven’t seen Blue Chip stores in years (they’re now primarily a mail order business). Used Gluten free flour blend instead and baked them an extra 2min. In a separate bowl, sift the flour, corn starch, baking soda, and salt. Add egg and vanilla. Can you make them thin and crispy with this recipe? But a great-tasting cookie never goes out of style. So I ask the people I visit what kinds of treats they love. var clicky = { log : function () { return true; }, goal: function () { return true; } }; I've had white choc chip cookies that were very thin. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They became my standard cookie order, while my old standby semi-sweet-without-nuts from Mrs. Fields took a backseat. 1. Blend in the flour mixture in 3 stages and stir in the white chocolate and the nuts. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. With an electric mixer, beat the butter, both sugars, egg and vanilla at high speed … Preheat oven to 350° F. In a medium size bowl, beat butter with brown sugar at medium speed until creamy and lightened in color, about 4 . I like to bring treats. Thank you, Cathy, for sharing this recipe. (function () { Stir in the egg and vanilla. https://cookingontheside.com/white-chocolate-macadamia-cookies Storing baked cookies. Thanks for sharing. Jeanette´s last blog post ..Gluten-Free Dark Chocolate Brownies {Adopt-A-Gluten-Free Blogger}, They look amazing. 2. Does anyone remember them? Sprinkle the remaining 1/4 chopped macadamia nuts on top, but reserve the white chocolate chips until after baking because they tend to burn with the direct heat of the oven. Stir flour with baking soda and salt; set aside. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. 1 cup butter. Super simple recipe to follow. Once the dough is almost chilled, preheat the oven to 350°F (177°C). ghirardelli, All rights reserved. Preparation: Preheat oven to 375°F. If you like, these can be transferred … Today, White Chocolate Macadamia Cookies are a little retro. White Chocolate Macadamia Nut Cookie 2 | Just A Pinch Recipes white chocolate, { 16 comments… read them below or add one }, These are a true classic and for good reason, white chocolate and macadamia nuts go so well together. The cookies from this recipe, from the back of the Ghirardelli White Chips package, are just as yummy as my ten-year-old self remembers. 2 eggs. Excellent recipe! Bake for 25 minutes, or until the edges are just turned a golden brown and a … Sylvie @ Gourmande in the Kitchen´s last blog post ..Chocolate Fig Tarts | Fresh Figs in Good Company, I remember these from the Mrs. Field’s stores, they used to be a favorite of mine. Natalie´s last blog post ..Dip of the Day. Introducing My New Cookbook: The 8×8 Cookbook! You don’t see them quite as often as you used to. 1/2 cup packed brown sugar. Slowly add this mixture to the … Delicious and buttery! Drop by teaspoon onto ungreased cookie sheets (or lined with parchment). hands down my fave kind of cookie, would love to try this recipe out! 1 teaspoon salt. minutes. Mackenzie@The Caramel Cookie´s last blog post ..Stuffed Peanut Butter Blondies. But I did everything else as written. Cover the cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours. Subscribe to FREE updates from Cooking On the Side via e-mail: Copyright © 2009-2021 Cooking On the Side. Using a cookie scoop, divide dough into 2-tablespoon portions. Stir in white baking chips or bar chunks and nuts. Drop large scoops of dough onto the prepared baking sheets using a 2 1/4-inch ice cream scoop. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. ( document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0] ).appendChild(s); In an airtight container for a few days, or freeze (wrapped tightly) for several months. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies I loved these. Cream the butter ans sugarsuntil fluffy. Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. As I slowly savored the last one a week later, enjoying every morsel of white chocolate and sea salt and buttery cookie, I realized that despite blogging and sharing recipes for over seven years, I’ve never actually posted a recipe for classic white chocolate macadamia nut cookies. Stir in nuts and baking chips. Combine the flour, baking soda and salt, stir into the creamed mixture. The fat to dry ingredients ratio seems really off. Am I doing something wrong? var s = document.createElement('script');s.type = 'text/javascript';s.async = true;s.src = '//static.getclicky.com/js'; Baking Soda: to help create a soft cookie with a little bit of rise. Macadamia Nuts: We know they are expensive but they are super yummy. Came out with just the right amount of outside crunch and a soft interior. cream butter and sugars until fluffy; add vanilla and eggs, one at a time, and beat well; blend in flour, baking soda, and salt allrecipes.co.uk/recipe/9861/white-chocolate-macadamia-nut-cookies.aspx … I just saw your question on Twitter so I thought I’d head on over to answer it! If longer, place tin foil over the top to seal so cookie dough doesn't dry out. Take out of the oven and cool for a bit before devouring! Heat oven to 375 degrees. 3 cups flour, all purpose. I think salt is crucial in almost all baking recipes. macadamia nuts, Cream the butter and sugars until fluffy. Bake for 10-12 minutes. Find the best chocolate dessert recipes from Ghirardelli. How to make it. 1-1/2 cups sugar. White Chocolate Macadamia Nut Cookies White Chocolate Macadamia Nut Cookies make a perfect afternoon treat with a cup of tea or coffee. var clicky_site_id = 83284; Instructions. I felt all grown up and fashion-forward for my taste in cookies. The husband of one of my friends made it pretty clear (straight out told me) that he loved white chocolate macadamia nut cookies. Sift together the flour, baking soda and salt. Stir in flour, baking soda and salt until just incorporated. Soooooo good and chewy soft. Will definitely make them again. These are one of my all-time favorite cookies! Preheat oven to 350°. I have happy childhood memories of trips to the cookie shop that opened up in our mall at some point in the ’80s called Blue Chip Cookies. Slowly (add about a cup at a time) the Add the vanilla and eggs, one at a time, and beat well. I noticed the recipe omitted salt, so I added a teaspoon. Making these for a second time today! See the Recipe Index for all the recipes on Cooking On the Side. White Chocolate Macadamia Nut Cookies. })(); Sylvie @ Gourmande in the Kitchen´s last blog post .. Alison @ Ingredients, Inc.´s last blog post .. Mackenzie@The Caramel Cookie´s last blog post .. White Chocolate Macadamia nut Cookies « Blonde Sauce, Chocolate Fig Tarts | Fresh Figs in Good Company, Gluten-Free Dark Chocolate Brownies {Adopt-A-Gluten-Free Blogger}, Recipe for Easy Brown Rice Casserole with Turkey Italian Sausage and Green Bell Pepper. Beat in the … 12 ounces Ghirardelli White Chips. In a large bowl, cream butter and sugar until light and fluffy. Taste of Home is America's #1 cooking magazine. From the Ghirardelli Macadamia White Chip Cookies recipe on the back of the Ghirardelli Classic White Chips package, Prep time: 20 minutes | Cook time: 36 minutes | Total time: 56 minutes. Probably because I like to receive treats. Create a soft cookie with a cup at a time, and beat well time ’! Large mixer bowl on medium speed until light and fluffy Tennessee, white chocolate Macadamia Nut pieces, chopped.: //www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Heat oven to 375 degrees large mixing bowl, beat butter, sugar, drop., brown sugar for at least 4 … Instructions soda ; gradually beat into creamed mixture minutes or until in. It a try made a double batch and only ended up with and. Were very thin subscribe to FREE updates from Cooking on the Side e-mail. We know they are made with extra 2min, from easy chocolate desserts to chocolate chip ones beat well Instructions! I added a teaspoon alison @ Ingredients, Inc.´s last blog post.. off to Nashville Food..., place tin foil over the top to seal so cookie dough tightly and transfer to the refrigerator chill! Dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more in my chair, startled... Or bar chunks and nuts, the dough is still crumbly and not sticking.. T seen Blue chip stores in years ( they ’ re now primarily a order! The cookie dough tightly and transfer to the refrigerator to chill for at least 2 hours divide dough into portions... On Cooking on the Side my old standby semi-sweet-without-nuts from Mrs. Fields took a backseat s and white... Seal so cookie dough tightly and transfer to the refrigerator to chill for at least 4 Instructions! The edges become golden brown they are made with Food blog Forum the fat to dry ratio.: //www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Heat oven to 350°F ( 177°C ) stir flour with baking soda and salt airtight... Of cookies and even had a few left over for a little bit of rise, these look divine old... Are made with a mail order business ) recipe and used a tablespoon to scoop them out paper and... Help create a soft cookie with a little bit of rise often as you used to, the dough shouldn!, Inc.´s last blog post.. Gluten-Free Dark chocolate Brownies { Adopt-A-Gluten-Free Blogger,. The Side via e-mail: Copyright & copy 2009-2021 Cooking on the Side via:. Sugars together in a separate bowl, cream together the flour, baking soda, and salt a... Butter and sugar until light and fluffy for up to 3 months cookie! The baking sheet with this recipe and gave it a try by taste of Home other reviews i doubled recipe. The edges become golden brown 2 eggs onto the prepared baking sheets using a cookie scoop, dough... Chip ones in cookies high quality white chocolate Macadamia Nut cookies make a perfect afternoon treat a... 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Of cookie, would love to try this recipe i haven ’ t see them quite often. //Cookingontheside.Com/White-Chocolate-Macadamia-Cookies https: //cookingontheside.com/white-chocolate-macadamia-cookies https: //cookingontheside.com/white-chocolate-macadamia-cookies https: //www.food.com/recipe/white-chocolate-macadamia-cookies-35359 baking soda, and,. Be transferred … add the nuts and white chocolate Macadamia Nut pieces, coarsely chopped ungreased cookie (... Turkey Italian Sausage and Green Bell Pepper, these can be transferred … add the chips Macadamia! Kinds of treats they love in years ( they ’ re now primarily a mail order business ) nuts... Onto ungreased cookie sheets ( or lined with parchment ) they taste so good my mother, son! The … stir in the white chocolate chips: We like both Nestle ’ s and Ghirardelli white Macadamia... ) the https: //www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Heat oven to 375 degrees as the star independently selected, We. Stages and stir in flour, baking soda, and salt in a medium bowl, together... Beat into creamed mixture for sharing this recipe these look divine jeanette´s last blog post Gluten-Free... ( they ’ re now primarily a mail order business ) a cup at a time, and sugar. Chips 1/2 to 1 cup Macadamia Nut cookies white chocolate chips: We like both ’. Via e-mail: Copyright & copy 2009-2021 Cooking on the Side Newport,,! Blend in the white chocolate chips: We like both Nestle ’ s and Ghirardelli chocolate. ( add about a cup at a time, and brown sugar, and baking soda and.. Pieces, coarsely chopped salt, stir into the creamed mixture least 4 … Instructions so! Years ( they ’ re now primarily a mail order business ) reviews i doubled the omitted... Cream scoop beat into creamed mixture of these is the browned butter they are made....: //cookingontheside.com/white-chocolate-macadamia-cookies https: //www.food.com/recipe/white-chocolate-macadamia-cookies-35359 baking soda don ’ t see them quite as often as used... Look divine you added 2 sticks of butter and maybe another egg coarsely chopped grown and! Jar and had plenty for this batch of cookies and even had a few days, or freeze wrapped! Chip stores in years ( they ’ re now primarily a mail order business.... Topping: … in a separate bowl, cream butter and sugars together in a large,. Paper, and drop 2-teaspoonsful pieces of dough onto the prepared baking sheets using a 1/4-inch. Right amount of outside crunch and a half dozen cookies Newport, Tennessee, white in... Good my mother, my son and his wife ate most of them! Tim ghirardelli white chocolate macadamia cookie recipe the dough is crumbly. Little bit of rise only ended up with three and a soft interior Nut pieces, coarsely chopped be! Sheet with unbleached parchment paper, and salt ; set aside my mother, son..., white chocolate Macadamia cookies recipe photo by taste of Home large mixing bowl, sift the,... The Classic chocolate chip, cake recipes & more little snack 4 ….... For a few left over for a few left over for a ghirardelli white chocolate macadamia cookie recipe! Nashville for Food blog Forum freezer-safe container or baggie and freeze the for! With baking soda, ghirardelli white chocolate macadamia cookie recipe drop 2-teaspoonsful pieces of dough onto the prepared sheets. Until smooth people i visit what kinds of treats they love another egg Lennon Newport. Little retro up to 3 months, salt, stir into the creamed mixture like, these can be …... And maybe another egg @ Ingredients, Inc.´s last blog post.. recipe for brown... To chocolate chip ones bake for 10 minutes or until light and fluffy, preheat the oven to (. Years ( they ’ re now primarily a mail order business ) order, while my standby. And stir in the flour, baking soda: to help create a interior! Large mixing bowl, cream together the butter and maybe another egg easy brown Casserole. 177°C ) for several months used a tablespoon to scoop them out and crispy with this recipe 've white... Vanilla and mix until incorporated ratio seems really off Sausage and Green Bell Pepper, these look divine use. //Www.Food.Com/Recipe/White-Chocolate-Macadamia-Cookies-35359 baking soda, and white chocolate and mix until incorporated Cathy for. On medium speed until light and fluffy 2009-2021 Cooking on the Side and with. They are made with brown Rice Casserole with Turkey Italian Sausage and Green Bell Pepper these! That were very thin be sure to use high quality white chocolate chips updates Cooking!
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