Today the surface of vineyards entered on the Docg Register for the production of Chianti Classico is almost 7200 hectares. In the Spring of 2016, the Chianti Classico Consorzio debuted and showcased their greatest expression of Chianti Classico; Gran Selezione. In our Chianti Classico tasting panels this year, the Gran Selezione wines turned in their best performance to date, with 20 recommendations, 15 of those garnering exceptional scores. Chianti Classico & Chianti Classico Gran Selezione Since 1932, the Chianti Classico has been produced in a designated part of Tuscany. This is an especially dense, extracted style. Nach dreijähriger konzeptioneller Arbeit ist es endlich sicher: Die Weinerzeuger im Chianti Classico haben grünes Licht für ein … optional for all Chianti Classico wines (yes, Italy does have its share of very sensible wine legislation), it means Gran Selezione (or ‘Chianti Classico Select’, as it would be called in California) is not an oaky monster by default. While Riserva wines have to be aged for at least 24 months before release, Gran Selezione wines must be aged even longer - … Harvesting and selection of the best grapes in the vineyard by hand. Variety: Sangiovese Aging: 18 months French oak (500 lt.), 12 months in the bottle Current release: 2017 NEW RELEASE . This wine shows profound complexity and a far-reaching bouquet that evolves slowly in the glass. Riserva wines must be aged for 24 months before commercial release. The Chianti Classico Gran Selezione 2016 of Borgo La Stella is defined by its nose and its slender and tasty mouth. Chianti Classico Gran Selezione DOCG. The highest scoring Wine from Chianti Classico. Comme l’exigent les règles du Gran Selezione, la vinification est extrêmement complexe. Transport to the winery in 200-kg bins. Tenuta di Lilliano 2010 Gran Selezione (Chianti Classico); $40, 91 points. Fontodi 'Vigna del Sorbo' Chianti Classico Riserva has been relabeled as 'Gran Selezione' from vintage 2010. Mit Gran Selezione steht jetzt im Chianti Classico als Krönung eine neue Klasse edler Tropfen an der Spitze der Qualitätspyramide. The team at Tolaini discovered that the spectacular clay and galestro soil, slope and exposition of Tolaini Montebello vineyard number 7 produced impeccable Sangiovese: pure in spirit, and transcendent in quality. “ The momentum behind this region is just phenomenal…no other Italian wine appellation matches Chianti Classico at the moment for its sense of excitement, innovation and, dare I say it, unity of vision. Chianti Classico Gran Selezione I Fabbri. Aromas of morel cherry, a hint of tobacco, thyme, and red flowers. Gran Selezione can be, should be and deserves to be a mark of excellence and a brand recognized across the globe for wines of utmost quality and tradition. Much of the activity follows from a major scientific study known as Chianti Classico 2000, which spent 16 years (1987–2003) doing experiments in the vineyards to determine what “best practices” means in central Tuscany. It comes from the region's longest-established viticultural zone, with its iconic Tuscan landscape and historic winemaking traditions. Winemaking Only the best selection of grapes, from the Fonte alla Selva estate vineyards, craft this prestigious Gran Selezione. This means that it is enough that different properties are under the same ownership even if they are in different subzones of the Chianti Classico district. From San Felice (Chianti Classico), we received this 2015 San Felice Chianti Classico Poggio Rosso Gran Selezione ($61.03), a red wine made of sangiovese of 2015 and comes with an alcohol content of 13.5%. Chianti Classico is the "original" Chianti. Vineyards Over 40 hectares of estate vineyards in Castellina, heart of the Chianti Classico region. This wine has been becoming increasingly popular over the past year. Within all the subregions except Classico there is a Superiore designation that requires 9 months of aging before release (versus around 6 months for wines just labeled as Chianti). Our Chianti Classico Gran Selezione is produced from 100% Sangiovese, from a careful selection of grapes from the vineyards with the best exposure. Gran Selezione is a quality level above Riserva, the previous top category, and is the new apex of the Chianti Classico quality wine pyramid. Gran Selezione Is The New King Of Chianti – Here’s What You Need To Know words: Keith Beavers Italian wines can be confusing and Italian wine law can be even more confusing. The launch came amid … In 2014 a new category of Chianti Classico was introduced: Chianti Classico Gran Selezione. The Gran Selezione shall be produced with grapes from a single vineyard or with a selection of the best grapes from vineyards owned by the wine producer in question. The first wines labelled as Gran Selezione, Chianti Classico’s new top level, were unveiled in February in Florence, amid some controversy. HARVEST AND WINEMAKING. Within Chianti Classico there is an additional Gran Selezione (30 months of aging) level. Vinification: 16 days of maceration in small stainless steel containers. 2016 Gagliole Valletta. 2015 Chianti Classico, Vigna del Sorbo, Gran Selezione, Fontodi - Explore our range of 5,000 Wines and Spirits, Wine Schools, Tasting Events, Wine Club, Cellar Plan Services and Fine wine Broking Exchange The typical Chianti Classico wine is brilliant ruby-red and offers aromas of violets, cherries, and a hint of In February 2014, the Chianti Classico Consorzio officially debuted the newest category of Chianti Classico, Gran Selezione. A Chianti Classico Gran Selezione must be made from a single estate and have been aged for a full 30 months. Chianti Classico DOCG Gran Selezione. CHIANTI CLASSICO DOCG GRAN SELEZIONE. "From a single parcel of vines planted on soils rich with alberese stones, the 2015 Chianti Classico Gran Selezione Colledilà is a beautiful expression of 100% Sangiovese that offers a very genuine interpretation of this warm and sunny vintage. This is the fifth most popular Chianti Classico wine. Aging: in 500-liter carats of American cement for 18 months, followed by at least 6 months of aging in bottle. Woodland berry, forest floor, leather, toast and eucalyptus are just some of the aromas offered by this vibrant wine. Chianti Classico Gran Selezione must be made from estate-grown grapes of a single vineyard (or selection of the estate's best parcels) and the aging requirements are longer than those of riserva, 30 months vs. 24 months. Castello di Meleto Chianti Classico Gran Selezione 2015 from Chianti Classico, Chianti, Tuscany, Italy - The Castello di Meleto Chianti Classico Gran Selezione is the greatest expression of our single-varietal Sangiovese. Sorleone is the product of a single Villa a Sesta vineyard, where careful hand harvesting and manual sorting is performed. 2015 Montevertine Le Pergole Torte. 2015 Fontodi Flaccianello. However, the zone dates back to a notarized document from 1300 For a three-century-old denomination, a lot has been going on in Chianti Classico lately. chianti classico docg gran selezione SOIL This Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter. The Sorleone is a Chianti Classico Gran Selezione, one of the most prized wines in the world, representing the pinnacle of the Chianti Classico appellation. The tasting event began with a panel It's the reason we focus on those grape varieties that best express our terroir, like Sangiovese. While elegant young it has the potential to age. Gran Selezione is made exclusively from a winery’s own grapes grown according to stricter regulations compared to regular Chianti Classico. The 2016 Chianti Classico Gran Selezione is a powerful, super-concentrated wine. 2016 Chianti Classico Gran Selezione “Vigna del Capannino” - 100% Sangiovese Grosso - clone of the Capannino vineyard. GRAPE VARIETY. This wine is renowned for its bold structure, spicy notes and remarkable minerality. Chianti Classico Annata requires a minimumum of 10 months of ageing in wood and bottle before release. 2013 Isole e Olena Chianti Classico Gran Selezione. Beginning with the 2017 harvest, the Mazzei family launched a new approach to its Sangiovese-based range of wines, one aimed at highlighting the biodiversity of these three terroirs in three Chianti Classico Gran Selezione wines, each with its own inimitable character: Castello Fonterutoli Vicoregio 36 Badiòla Gran Selezione and New Labeling Terms Posted June 11, 2015. Fermentation takes place with traditional maceration on the skins for 7 days, followed by malolactic fermentation. Le vin rouge Fattoria di Valiano Chianti Classico Gran Selezione '6.38' 2015 est un assemblage de sangiovese (90 %), de cabernet sauvignon (7 %) et de merlot (3 %). The grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks and then inoculated with selected yeasts. The 2016 Chianti Classico Gran Selezione Vigneto Bellavista sees fruit sourced from one of Castello di Ama's most beautiful vineyards with a wide exposures and plenty of sunshine. Stephen Brook hears opposing views, picks his best buys and asks whether the category really addresses the importance of terroir Featuring 2016 Chianti Classico Gran Selezione From the Historic Tuscan Estate Barone Ricasoli Castello di Bolio. It’s a … Produced only in the best years Grape Varieties: Sangiovese Grosso di Lamole 100% Harvest: manually selected from mid-October. Most were from 2016 and 2015, two excellent vintages, which surely contributed to the successful showing. 2013 Montevertine Le Pergole Torte Riserva. 2015 Fontodi Chianti Classico Gran Selezione Vigna del Sorbo. 2015 Podere Il Carnasciale Il Caberlot 100% Sangiovese. 2016 Jurji Fiore & Figlia Chianti Classico Lamole NonLoSò. Super-ripe black cherry, bittersweet chocolate, spice, new leather, licorice and espresso are all kicked up a few notches. Origin: Chianti Classico Gran Selezione DOCG, Tuscany, Italy Varietals: 100% Sangiovese Sustainability: Sustainable practices and a climate positive footprint Suggested retail price: $53.00 ABV: 13.8% Six types of Sangiovese clones and eight estate massal selection plantings are used for this blend. I find the 2016 a bit over the top for Chianti Classico. The grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks then! 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